Founded 1979


© The Open University Society of Change Ringers                          Last Updated 10/11/2018 19:14:37

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[We are the oldest affiliated Society of OUSA] Home

We need a few more ringers. If you have not yet been in contact with Claire, please

Contact Us as soon as possible.




1000am – Ewerby (10) St Andrew  NG34 9PL   53.01109, -0.32982.

               Silk Willoughby (6) St Denys  NG34 8PD   52.97397, -0.43723


1130am – Sleaford (8) St Denys NG34 7DL   52.99965, -0.40911.

               Heckington (8) St Andrew NG34 9RJ   52.98220, -0,29940



LUNCH @ 1245 – The Bustard Inn, South Rauceby – menu to follow

NG34 8QG   52.99792, -0.47327



1430pm – Caythorpe (8) St Vincent NG 32 2EL   53.02614, -0.60144.

               Fulbeck (6) St Nicholas  NG32 3JW   53.04281, -0.58834


1600pm – Welbourn (8) St Chad  LN5 0NE   53.07906, -0.55562.

               Wellingore (6) All Saints  LN5 0BX   53.09703, -0.53473 [Note change in tower]



In order to make the day as useful as possible, please let Claire know if you plan to come along. If you do not know her Email address, please use the Contact Us facility.


LUNCH MENU

THE BUSTARD INN

Howard Menu

Saturday 17th November 12.45pm

 NOTE: Orders MUST be notified to Claire or the Inn by 13 November. If you do not know Claire’s contact details, use the Contact Us facility, or contact the Inn directly mentioning the words “Howard Menu”. Their contact details, see below.


STARTERS


Soup of the day  (v)

Pressed ham hock terrine with crispy egg & piccalilli  

Whitebait with tartar sauce

Whole baked camembert for two to share with warm ciabatta and plum & apple chutney (v)

 

MAIN COURSES

 

Baked smoked haddock with bubble & squeak , buttered spinach, poached egg & grain mustard sauce

Chilli con carne with rice, guacamole & tortillas

Tomato, courgette & mozzarella tart with mixed leaves & pesto (v)

The Bustard Inn burger with cheddar cheese, BBQ sauce & chips   

Beer-battered fish & chips with minted mushy peas, chunky ketchup & tartar sauce   

Odlings Butchers RAF Centenary sausages with sage mash, buttered cabbage, Yorkshire pudding & onion gravy  

EXTRA SIDES

Onion rings with garlic mayo  /  Homemade chips with garlic mayo  / Tomato & red onion salad with pesto & balsamic  /  French style peas   

 

 The Light Lunch Menu – marked items are available in smaller portions at lunchtime   

 

PLEASE INFORM US IF YOU OR ANY MEMBER OF YOUR PARTY HAVE ANY ALLERGIES

Desserts, tea & coffee can be ordered on the day.



  01529 488250                  thebustardinn.co.uk

   44 Main Street, South Rauceby, Sleaford, NG34 8QG